Andy turned 31 this week and we got him a birthday present that he wasn't expecting at all. Watch him unwrapping his TayTay tickets in our new vlog (link in profile). @andztweet #happybirthday #thatwasyourgiftfornext10yrs #moreofjesuslessoftaytay #AndymetSonia
Owner-Chef James Loh was from At-Sunrice Global Chef Academy, serving a repertoire of Pizzas ($8.80) with flavours of ham, pepperoni, bratwurst, chicken, and Spaghetti dishes. Try their Chef’s Cream sauce when you order the pasta.
Read abt 20 other new cafés in Singapore March 2015 http://danielfooddiary.com/2015/03/01/newcafesmarch
Thank You so much for 100k followers!! 🎉🎉😘 I know it's just a number but it's a big milestone for me because I only started getting serious with Instagram during the summer and now I'm at 100k which is awesome and crazy! 😊 thank you soo much for all your support and being there for me when I need a shoulder or in this case shoulders to lean on!! It means the world to me! 🌎 I hope you continue to support me and watch all my videos!! And thank you to everyone that contacted me or had already donated to my little fundraiser!! .
I still remember when I made a dance video thanking you guys for 7k followers and I thought I'd mix it up with a song I wrote and composed lol! But yeah if you have haters that are ugly just play this song to them and guaranteed they will leave you the fuck alone!
My mixtape will be dropping soon don't worry.. Btw my sweatshirt is from @wnrs.co @wnrs.co